Autumn-Inspired Lunch!

My wheels are always turning, and with the change of the season comes a series of new seasonal recipes that I absolutely must try, or create! I tend to try to keep my lunches on the lighter side, so today I got creative with the leftover pork loin I made in the crock-pot the other day and threw together a tasty autumn-inspired wrap.

This wrap took almost no time to prep, since the cooking was taken out of the equation the other day. I love crock-pot cooking because I can whip out an entire meal (or just a whole lotta meat!) in very little time, and feed my family with it several times throughout the week.


Apple-Cranberry Shredded Pork Wrap
(1 serving)

[ ingredients ] 
3/4 c. Shredded Pork
1 whole grain flatbread
1/2 c. romaine lettuce
1 medium green apple
1 tbsp. dried cranberries
1 tbsp. chopped pecans
1/2 tsp. cinnamon

[ directions ]
Measure out shredded pork and warm to desired temperature. Place on flatbread. Slice green apple, chopping half of the slices into small pieces. Add apples, romaine lettuce, and cranberries. Roll tightly. Use the remaining half apple slices as a side, sprinkled with cinnamon and pecans. 


The pork loin I used was a Hormel 27.2oz loin, cooked on low for 10 hours, seasoned with Mrs. Dash Garlic and Herb seasoning. It couldn't have been easier to make, and even easier to eat! I guarantee you won't be disappointed with this light, crisp dish.

Please, if you make any of my recipes, drop me a note with a review! I'd love your opinions. Thanks for reading! <3 p="">